Cold Melon Salsa

Cold Melon Salsa

Recipe by JOHN F from allrecipes.com

Appetizer 4 Hr. 20 Mins.

Ingredients

8

8 servings

  • 3 tomatoes, seeded and finely diced
  • ½ honeydew melon, peeled and finely diced
  • 1 cantaloupe, peeled and finely diced
  • 1 cup minced red onion
  • ½ jalapeno pepper, minced
  • ½ cup chopped fresh cilantro
  • 3 tablespoons fresh orange juice
  • ½ cup finely chopped almonds
  • ½ teaspoon salt
  • 2 tablespoons fresh lime juice

Instructions

  • In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.

Nutritional Facts

Per 8 servings

  • Calories: 125
  • Carbohydrate: 20g
  • Fat: 5g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 15g

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