Ingredients
8
8 servings
- •8 roma (plum) tomatoes, seeded and diced
- •6 serrano chile peppers, diced
- •2 jalapeno peppers, seeded and diced
- •½ small white onion, diced
- •3 cloves garlic, minced
- •2 tablespoons chopped fresh cilantro
- •¼ teaspoon chili powder
- •¼ teaspoon grated lime zest
- •1 lime, juiced
- •coarse salt and ground black pepper to taste
Instructions
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Nutritional Facts
Per 8 servings
- Calories: 20
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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