Ingredients
4 servings
- •1 cup dry red wine
- •0.33333334326744 cup soy sauce
- •2 tablespoons lemon juice
- •2 tablespoons Worcestershire sauce
- •2 tablespoons Dijon mustard
- •2 tablespoons honey
- •1 teaspoon minced garlic
- •0.5 teaspoon ground cumin
- •0.5 teaspoon ground coriander
- •0.5 teaspoon onion powder
- •0.5 teaspoon ground black pepper
- •0.5 cup canola oil
Instructions
- Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 17g
- Fat: 28g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g