Ingredients
4
4 servings
- •1 medium red onion, diced
- •2 teaspoons sea salt
- •4 medium tomatoes, diced
- •½ medium cucumber, peeled and diced
- •¼ cup chopped cilantro
- •1 jalapeno pepper, seeded and diced
- •1 avocado - peeled, pitted and diced
- •1 lime, juiced, or to taste
- •salt and freshly ground black pepper to taste
Instructions
- Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
- Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 124
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 6g
- Protein: 3g
- Sugar: 6g
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