Ingredients
1
1 servings
- •1 (3 ounce) package ramen noodles (without flavor packet)
- •1 ½ tablespoons soy sauce
- •1 teaspoon white sugar
- •½ teaspoon fish sauce
- •⅔ cup shredded napa cabbage
- •1 tablespoon butter
- •⅓ cup shredded carrots
- •1 clove garlic, minced
- •½ cup bean sprouts
- •2 teaspoons everything bagel seasoning
- •2 teaspoons furikake (seaweed and sesame rice seasoning)
Instructions
- Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
- While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
- Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
- Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
Nutritional Facts
Per 1 servings
- Calories: 633
- Carbohydrate: 75g
- Fat: 27g
- Fiber: 3g
- Protein: 12g
- Sugar: 13g
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