Ingredients
4
4 servings
- •0.5 medium head cabbage, shredded
- •5 green onions, chopped
- •1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
- •0.25 cup sliced almonds
- •2 tablespoons sesame seeds
- •3 tablespoons white wine vinegar
- •2 tablespoons vegetable oil
- •2 tablespoons white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
- Spread almonds and sesame seeds evenly onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
- Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 5g
- Protein: 7g
- Sugar: 11g
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