Ingredients
6
6 servings
- •2 tubes refrigerated cinnamon roll dough with icing
- •4 tablespoons unsalted butter, melted
- •6 large eggs
- •½ cup milk
- •2 teaspoons cinnamon
- •2 teaspoons vanilla
- •1 cup maple syrup
Instructions
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 587
- Carbohydrate: 87g
- Fat: 21g
- Fiber: 2g
- Protein: 14g
- Sugar: 52g
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