Ingredients
3
3 servings
- •10 slices sandwich bread
- •3 tablespoons butter, melted
- •3 tablespoons brown sugar
- •2 tablespoons cinnamon
- •3 eggs
- •1 tablespoon milk
- •½ teaspoon cinnamon
- •½ teaspoon vanilla extract
Instructions
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 272
- Carbohydrate: 18g
- Fat: 18g
- Fiber: 1g
- Protein: 9g
- Sugar: 10g
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