Ingredients
6
6 servings
- •6 slices bacon
- •1 ½ tablespoons butter, melted
- •1 ½ tablespoons maple syrup
- •6 slices bread, crusts removed
- •6 eggs
- •salt and black pepper to taste
- •6 tablespoons heavy cream
- •6 tablespoons shredded Cheddar cheese, or as desired
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
- Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
- Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 17g
- Fat: 21g
- Fiber: 1g
- Protein: 14g
- Sugar: 5g
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