Ingredients
4
4 servings
- •2 tablespoons margarine
- •2 tablespoons self-rising flour
- •2 cups milk
- •2 cups shredded pepper Jack cheese
Instructions
- Melt margarine in a small saucepan over medium heat. Whisk in flour until it forms a paste; gradually stir in milk so that no lumps form. Cook and stir until sauce is thickened.
- Remove saucepan from heat and stir in cheese until smooth.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 11g
- Fat: 29g
- Fiber: 0g
- Protein: 19g
- Sugar: 6g
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