Ingredients
2
2 servings
- •0.25 cup nutritional yeast
- •0.25 cup all-purpose flour
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •0.125 teaspoon ground yellow mustard
- •salt to taste
- •1 cup soy milk
- •1.5 tablespoons vegan margarine (such as Earth Balance®)
Instructions
- Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
- Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 5g
- Protein: 14g
- Sugar: 5g
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