Jicama Mango Salad with Cilantro and Lime

Name: Jicama Mango Salad with Cilantro and Lime
Total time: 45
Yield: 8
Ingredients: 1 large jicama, peeled and cut into matchsticks; 1 small red bell pepper, cut into matchsticks; 1 large firm mango, peeled and cut into matchsticks; 0.5 medium red onion, thinly sliced; 0.5 cup chopped cilantro leaves; 0.25 cup honey; 2 medium limes, juiced; 1 teaspoon salt; 0.125 teaspoon cayenne pepper, or more to taste

Recipe by GF mama from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

•

1 large jicama, peeled and cut into matchsticks
•

1 small red bell pepper, cut into matchsticks
•

1 large firm mango, peeled and cut into matchsticks
•

0.5 medium red onion, thinly sliced
•

0.5 cup chopped cilantro leaves

•

0.25 cup honey
•

2 medium limes, juiced
•

1 teaspoon salt
•

0.125 teaspoon cayenne pepper, or more to taste

Instructions

Make the salad: Toss jicama, bell pepper, mango, and onion together in a large bowl.
Make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.