Ingredients
4
4 servings
- •1 ½ cups gluten-free oats
- •1 cup milk
- •1 large egg
- •1 teaspoon vanilla extract
- •½ teaspoon baking powder
- •salt, to taste
- •maple syrup
- •assorted fruit
- •powdered sugar
Instructions
- Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
- In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
- For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
- For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
- Top the pancakes or waffles with maple syrup and fruit as desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 27g
- Fat: 4g
- Fiber: 3g
- Protein: 8g
- Sugar: 3g
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