Chestnut Flour Waffles (Gluten Free)
Recipe by Buckwheat Queen from allrecipes.com
Breakfast 18 Mins.
Ingredients
2
2 servings
- •½ cup chestnut flour
- •3 tablespoons white rice flour
- •1 tablespoon potato starch
- •½ teaspoon baking powder
- •½ cup milk
- •1 egg, separated
- •1 tablespoon vegetable oil
- •1 teaspoon honey
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
- Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
- Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
- Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 260
- Carbohydrate: 33g
- Fat: 11g
- Fiber: 0g
- Protein: 7g
- Sugar: 6g
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