Ingredients
10
10 servings
- •1 egg
- •0.66666668653488 cup fat-free milk
- •2 teaspoons vegetable oil
- •0.5 cup Maple Grove Farms® Complete Pancake & Waffle Mix
- •0.5 cup Original Cream of Wheat® cereal
Instructions
- Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
- Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Nutritional Facts
Per 10 servings
- Calories: 79
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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