Ingredients
16
16 servings
- •2 lemons
- •3 inch piece fresh ginger, or more to taste
- •2 cinnamon sticks
- •1 gallon water
Instructions
- Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 5
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
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