Ingredients
4
4 servings
- •12 oz cooked chicken, shredded
- •⅔ cup fat-free or low-fat plain Greek yogurt
- •½ cup finely chopped celery
- •1 ½ tablespoons sweet relish
- •1 tablespoon dijon mustard
- •1 scallion, thinly sliced
- •1 teaspoon garlic powder
- •½ teaspoon paprika
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •4 leaves lettuce
- •20 cherry tomatoes
- •4 pita breads
Instructions
- In a large bowl, mix together the chicken, yogurt, celery, relish, Dijon, scallion, garlic powder, paprika, salt, and pepper until well-combined.
- Divide the chicken salad evenly between 4 containers. Lay a lettuce leaf on top of each portion of chicken, then add 5 tomatoes to each container. Cover and refrigerate for up to 4 days.
- When ready to serve, toast the pita, if desired, then stuff the chicken salad, lettuce, and tomatoes into the pita pocket.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 377
- Carbohydrate: 42g
- Fat: 7g
- Fiber: 3g
- Protein: 34g
- Sugar: 11g
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