Ingredients
8
8 servings
- •3 pounds beef tongue
- •2 tablespoons olive oil
- •1 teaspoon lime juice
- •1 teaspoon paprika
- •salt and ground black pepper to taste
Instructions
- Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
- Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.
- Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.
Nutritional Facts
Per 8 servings
- Calories: 333
- Carbohydrate: 0g
- Fat: 27g
- Fiber: 0g
- Protein: 21g
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