Fra Diavolo Sauce With Pasta

Name: Fra Diavolo Sauce With Pasta
Total time: 50
Yield: 8
Ingredients: 4 tablespoons olive oil, divided; 6 cloves garlic, crushed; 3 cups whole peeled tomatoes with liquid, chopped; 1.5 teaspoons salt; 1 teaspoon crushed red pepper flakes; 1 (16 ounce) package linguine pasta; 8 ounces small shrimp, peeled and deveined; 8 ounces bay scallops; 1 tablespoon chopped fresh parsley

Recipe by MARBALET from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

4 tablespoons olive oil, divided
•

6 cloves garlic, crushed
•

3 cups whole peeled tomatoes with liquid, chopped
•

1.5 teaspoons salt
•

1 teaspoon crushed red pepper flakes

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1 (16 ounce) package linguine pasta
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8 ounces small shrimp, peeled and deveined
•

8 ounces bay scallops
•

1 tablespoon chopped fresh parsley

Instructions

Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.