Ingredients
4
4 servings
- •kosher salt, for cooking pasta
- •8 oz linguine
- •8 tablespoons unsalted butter, divided
- •1 ¼ lb large shrimp
- •1 pouch Tasty Zesty Spice Blend
- •4 cups fresh baby spinach
- •¼ cup grated parmesan cheese
- •2 tablespoons fresh lemon juice
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
- In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
- Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
- Serve the pasta hot.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 581
- Carbohydrate: 48g
- Fat: 28g
- Fiber: 4g
- Protein: 35g
- Sugar: 2g
Related Recipes
One-Pot Lemon Garlic Shrimp Pasta
Lemon Shrimp Pasta
Lemony Garlic Shrimp with Pasta
Creamy Cajun Shrimp Pasta
Lemon Pasta with Shrimp
One-Pot Chicken And Shrimp Pasta
Zesty Seafood Pasta
Paprika Shrimp Pasta
One-Pot Garlic Tomato Shrimp Pasta
Green Sauce Shrimp Pasta
Creamy One-Pot Spinach Shrimp Pasta
