Ingredients
2
2 servings
- •1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
- •1 clove garlic, minced
- •2 links hot Italian sausage, cooked and chopped in bite-size pieces
- •1 tablespoon olive oil
- •1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
- •¼ cup chicken broth
- •1 pinch Salt and ground black pepper, to taste
- •Grated Parmesan cheese
Instructions
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 2 servings
- Calories: 475
- Carbohydrate: 26g
- Fat: 30g
- Fiber: 2g
- Protein: 25g
- Sugar: 4g
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