Homemade Fuži With Tomato Sauce & Rosemary

Name: Homemade Fuži With Tomato Sauce & Rosemary
Yield: 4
Ingredients: 3 cups bread flour; 2 eggs; 2 cups tomato juice; 2 cloves garlic, chopped; 2 tablespoons white wine; 1 tablespoon oil; 1 teaspoon red pepper; 1 teaspoon olive oil; black pepper; salt; rosemary; water, a little; parmesan cheese, optional

Recipe by Ana Cerovski from tasty.co

Lunch

Ingredients

4 servings

•

3 cups bread flour
•

2 eggs
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2 cups tomato juice
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2 cloves garlic, chopped
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2 tablespoons white wine
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1 tablespoon oil
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1 teaspoon red pepper

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1 teaspoon olive oil
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black pepper
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salt
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rosemary
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water, a little
•

parmesan cheese, optional

Instructions

Mix the flour, eggs, oil, wine, and a bit of water in a bigger bowl. Keep mixing and kneading until you get a nice and firm dough.
Thinly roll out the dough. Then, cut the dough into strips and then into squares.
To ease the folding process, use a wooden ladle. Place the end of the ladle diagonally on one square of the dough. Press the two opposite ends over each other. Press them well.
Repeat the folding method with the rest of the dough and then leave the pasta to dry for around 15 minutes.
. Cook the pasta in boiling and salted water for 20 minutes. Drain and set aside.
Saute garlic and red pepper flakes in olive oil on low heat. Then, add tomato juice and rosemary. Cook the sauce for 30 minutes.
At the end of cooking, add a bit of black pepper and salt into the sauce. Cook it for a few more minutes.
Serve pasta topped with tomato sauce and parmesan cheese, if desired.