Ingredients
4
4 servings
- •1 ½ teaspoons smoked paprika
- •1 teaspoon chili powder
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon kosher salt
- •¼ teaspoon black pepper
- •1 tablespoon brown sugar
- •1 tablespoon avocado, or canola oil
- •1 ½ cups dried fusilli pasta, cooked according to package instructions and drained, still warm
- •french onion dip, for serving
Instructions
- In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
- In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
- Preheat the air fryer to 390˚F (200°F) for 5 minutes.
- Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2–3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
- Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
- Serve the pasta chips with French onion dip.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 172
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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