Ingredients
8
8 servings
- •10 ounces fusilli pasta
- •1 onion, chopped
- •1 green bell pepper, chopped
- •2 tomatoes, chopped
- •1 cup chopped mushrooms
- •¾ cup fat free Italian-style dressing
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, 8 to 10 minutes. Drain and rinse pasta under cold water.
- Combine pasta, onion, bell pepper, tomatoes, and mushrooms in a large bowl.
- Pour enough dressing over to coat; toss and refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 181
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 3g
- Protein: 5g
- Sugar: 6g
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