Ingredients
8
8 servings
- •1 (2 1/2 pound) boneless pork loin roast
- •water as needed
- •1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
- •8 large sandwich buns, split
Instructions
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll to serve.
Nutritional Facts
Per 8 servings
- Calories: 536
- Carbohydrate: 65g
- Fat: 16g
- Fiber: 3g
- Protein: 30g
- Sugar: 16g
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