Ingredients
12
12 servings
- •1 (3 pound) boneless pork loin roast, or more to taste
- •1 tablespoon barbeque spice rub, or to taste
- •1 (18 ounce) bottle barbecue sauce, or to taste
Instructions
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Place on the stovetop and let simmer over medium heat for at least 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 160
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 0g
- Protein: 13g
- Sugar: 11g
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