Ingredients
8
8 servings
- •1 cup water
- •0.75 cup packed light brown sugar
- •0.25 cup white sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon pure vanilla extract
Instructions
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutritional Facts
Per 8 servings
- Calories: 108
- Carbohydrate: 27g
- Fiber: 0g
- Sugar: 27g
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