Ingredients
8
8 servings
- •2 cups flour
- •2.5 teaspoons baking powder
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •6 tablespoons butter
- •0.75 cup buttermilk
Instructions
- Preheat an air fryer to 390 degrees F (195 degrees C).
- Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
- Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
- Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
- Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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