Ingredients
26
26 servings
- •1 pound lean ground beef
- •1 (1.25 ounce) package McCormick® Chili Seasoning
- •1 teaspoon McCormick® Ground Cinnamon
- •1 (15 ounce) can tomato sauce
- •½ cup shredded Cheddar cheese
- •¼ cup chopped onion
Instructions
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
Nutritional Facts
Per 26 servings
- Calories: 51
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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