Ingredients
8
8 servings
- •2 cups brown sugar
- •0.25 cup butter, softened
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •0.5 cup all-purpose flour
- •1.5 cups milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 62g
- Fat: 8g
- Fiber: 0g
- Protein: 4g
- Sugar: 56g
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