Sugar Pie IV

Sugar Pie IV

Recipe by Tracy from allrecipes.com

Dessert 60 Mins.

Ingredients

10

10 servings

  • 2 cups brown sugar
  • 1.25 cups all-purpose flour
  • 0.5 cup heavy cream
  • 1 egg
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 0.75 cup chopped pecans
  • 1 (9 inch) unbaked pie crust

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  • In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  • Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutritional Facts

Per 10 servings

  • Calories: 370
  • Carbohydrate: 52g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 29g

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