Ingredients
10
10 servings
- •2 cups brown sugar
- •1.25 cups all-purpose flour
- •0.5 cup heavy cream
- •1 egg
- •1 tablespoon corn syrup
- •1 teaspoon vanilla extract
- •0.75 cup chopped pecans
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Nutritional Facts
Per 10 servings
- Calories: 370
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
Related Recipes
Sugar Cream Pie IV
Simple Pecan Pie
Brown Sugar Pie II
Chocolate Pecan Pie II
Brown Sugar Pie I
Quebec City Sugar Pie with Thick Cream
Chocolate Chip Pie IV
Easy Pecan Pie
Custard Pecan Pie
Pecan Pie II
Pecan Pie VI
