Ingredients
6
6 servings
- •3 pounds ground beef
- •1.5 cups Italian-seasoned dry bread crumbs
- •1 (10.5 ounce) can cream of mushroom soup
- •3 eggs, lightly beaten
- •0.25 cup grated Parmesan cheese
- •1 (1 ounce) package dry onion soup mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape beef mixture into 2-inch diameter balls; arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 614
- Carbohydrate: 26g
- Fat: 35g
- Fiber: 2g
- Protein: 47g
- Sugar: 3g
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