Ingredients
20
20 servings
- •2 ripe avocados - peeled, pitted, and mashed
- •1 (1 ounce) package ranch dressing mix
- •2 tablespoons fresh lemon juice
- •1 tablespoon light mayonnaise
Instructions
- Stir avocados, ranch dressing mix, lemon juice, and light mayonnaise together in a bowl. Chill for 1 hour.
Nutritional Facts
Per 20 servings
- Calories: 39
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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