Ingredients
10
10 servings
- •2 avocados - peeled, pitted, and mashed
- •¾ cup sour cream
- •⅓ cup milk
- •1 tablespoon lemon juice
- •½ teaspoon celery salt
- •3 dashes hot pepper sauce, or to taste
Instructions
- Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.
Nutritional Facts
Per 10 servings
- Calories: 106
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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