Ingredients
16 servings
- •1 large avocado, chopped
- •2 cloves garlic, chopped
- •1 cup mayonnaise
- •1 cup sour cream
- •3 tablespoons freshly squeezed lime juice
- •1 teaspoon chopped dill
- •0.5 teaspoon dried parsley
- •0.5 teaspoon dried chives
- •0.5 teaspoon salt
- •0.25 teaspoon onion powder
- •0.125 teaspoon ground black pepper
Instructions
- Combine avocado and garlic in a blender or large food processor and process until well pureed.
- Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.
Nutritional Facts
Per 16 servings
- Calories: 159
- Carbohydrate: 3g
- Fat: 17g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g