Ingredients
12
12 servings
- •1 avocado, peeled and pitted
- •0.5 cup plain yogurt
- •0.25 cup extra-virgin olive oil
- •3 tablespoons lemon juice
- •2 cloves garlic
- •1 teaspoon sea salt
- •0.25 teaspoon hot pepper sauce
- •0.125 teaspoon ground black pepper
Instructions
- Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
Nutritional Facts
Per 12 servings
- Calories: 77
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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