Ingredients
4
4 servings
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1 teaspoon salt
- •1 cup milk
- •1 cup shredded Cheddar cheese
- •1 teaspoon prepared mustard
- •salt and pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat. Stir in flour and 1 teaspoon of salt until mixture begins to bubble.
- Gradually add milk, stirring continuously, until mixture has thickened. Stir in cheese and mustard until all of the cheese is melted and sauce is smooth. Season to taste with salt and pepper; serve warm.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 6g
- Fat: 16g
- Fiber: 0g
- Protein: 10g
- Sugar: 3g
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