Ingredients
8
8 servings
- •5 apples - peeled, cored, and sliced
- •0.75 cup maple syrup
- •0.5 cup all-purpose flour
- •0.5 cup rolled oats
- •0.5 cup brown sugar
- •1 pinch salt
- •0.5 cup butter, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 39g
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