Ingredients
4
4 servings
- •3 russet potatoes, scrubbed and diced
- •3 tablespoons olive oil
- •2 teaspoons kosher salt
- •¼ cup Frank’s Red Hot® Sauce
- •2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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