Ingredients
8
8 servings
- •2 cups whole almonds
- •1 cup balsamic vinegar
- •0.5 cup brown sugar
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
- Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
- Line the baking sheet with parchment paper.
- Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 21g
- Fat: 18g
- Fiber: 4g
- Protein: 8g
- Sugar: 15g
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