Ingredients
8
8 servings
- •1 (16 ounce) package lasagna noodles
- •1 pound lean ground beef
- •salt and pepper to taste
- •1 (16 ounce) jar spaghetti sauce
- •1 clove garlic, minced
- •0.5 pound shredded mozzarella cheese
- •0.5 pound shredded Cheddar cheese
- •1 pint ricotta cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
- In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Nutritional Facts
Per 8 servings
- Calories: 643
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 3g
- Protein: 41g
- Sugar: 8g
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