Ingredients
12
12 servings
- •1 (18.25 ounce) package vanilla cake mix
- •1 cup water
- •3 eggs
- •⅓ cup oil
- •3 very ripe bananas, mashed
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •1 cup milk
- •1 (3.5 ounce) package instant banana cream pudding mix
- •1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutritional Facts
Per 12 servings
- Calories: 351
- Carbohydrate: 56g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 13g
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