Ingredients
120
120 servings
- •1 (.25 ounce) package active dry yeast
- •0.25 cup warm water (110 degrees F/45 degrees C)
- •3 cups all-purpose flour, divided
- •3 cups white sugar, divided
- •3 cups milk, divided
Instructions
- Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes.
- Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir in 1 cup milk and yeast mixture. Cover the container loosely and leave at room temperature until bubbly. This is day 1 of the 10-day process.
- Days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup flour, 1 cup sugar, and 1 cup milk. Days 6 through 9: Stir starter with a spoon.
- Day 10: Stir in remaining 1 cup flour, 1 cup sugar, and 1 cup milk. Remove 1 cup starter to make your first bread. Give 2 cups starter to friends (1 cup each) along with this recipe and your favorite Amish bread recipe. Store remaining 1 cup starter in a container in the refrigerator or begin the 10-day process over again (beginning with step 2).
Nutritional Facts
Per 120 servings
- Calories: 34
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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