Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup sourdough starter
- •1 cup white sugar
- •0.66666698455811 cup vegetable oil
- •3 large eggs
- •1.5 teaspoons baking powder
- •2 teaspoons vanilla extract
- •0.25 teaspoon salt
- •1 cup chopped walnuts
- •0.25 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
- Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 256
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 11g
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