Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting
Recipe by Darien Gee from allrecipes.com
Dessert 1 Hr. 10 Mins.
Ingredients
24
24 servings
- •1 cup Amish Friendship Bread Starter (see footnote for recipe link)
- •3 eggs
- •1 cup vegetable oil
- •0.5 cup milk
- •1 cup white sugar
- •0.5 teaspoon vanilla extract
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups all-purpose flour
- •1 (3 ounce) package cherry Jell-O®
- •0.5 cup vegetable shortening
- •0.5 cup butter, softened
- •1 teaspoon vanilla extract
- •4 cups sifted confectioners' sugar
- •2 tablespoons milk
- •0.5 cup white chocolate chips, or as needed
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
- In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
- In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.
Nutritional Facts
Per 24 servings
- Calories: 366
- Carbohydrate: 46g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 35g
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