Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.125 cup poppy seeds
- •2 (3 ounce) packages instant lemon pudding mix
- •1 cup Amish Friendship Bread Starter
- •2 eggs
- •0.5 cup milk
- •0.5 cup applesauce
- •2 teaspoons vanilla extract
- •0.5 cup vegetable oil
Instructions
- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Nutritional Facts
Per 24 servings
- Calories: 157
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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