Ingredients
24
24 servings
- •2 cups warm water (110 degrees F/45 degrees C)
- •0.66666668653488 cup white sugar
- •1.5 tablespoons active dry yeast
- •0.25 cup vegetable oil
- •1.5 teaspoons salt
- •6 cups bread flour
Instructions
- Gather all ingredients.
- Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
- Mix oil and salt into the yeast. Mix in flour one cup at a time.
- Knead dough on a lightly floured surface until smooth.
- Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down.
- Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
- Allow to rise until dough has topped the pans by one inch, about 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 168
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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