Whole Wheat Coconut Oil Waffles

Name: Whole Wheat Coconut Oil Waffles
Total time: 15
Yield: 8
Ingredients: 1 ½ cups whole wheat pastry flour; 2 tablespoons white sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups milk, room temperature; ⅓ cup virgin coconut oil, melted; 1 large egg, beaten; ½ teaspoon vanilla extract

Recipe by JulieE from allrecipes.com

Breakfast 15 Mins.

Ingredients

8 servings

•

1 ½ cups whole wheat pastry flour
•

2 tablespoons white sugar
•

2 teaspoons baking powder
•

½ teaspoon salt

•

1 ½ cups milk, room temperature
•

⅓ cup virgin coconut oil, melted
•

1 large egg, beaten
•

½ teaspoon vanilla extract

Instructions

Preheat a waffle iron according to the manufacturer's instructions.
Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.