Ingredients
6 servings
- •2 ½ cups all-purpose flour
- •4 teaspoons baking powder
- •¾ teaspoon salt
- •2 cups buttermilk
- •½ cup vanilla Greek-style yogurt
- •½ cup butter, melted
- •2 eggs, beaten
- •1 ½ tablespoons white sugar
- •¾ cup chopped strawberries, or more to taste
Instructions
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 414
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 2g
- Protein: 12g
- Sugar: 9g