Coconut Crunch Healthier Whole-Grain Waffles

Name: Coconut Crunch Healthier Whole-Grain Waffles
Total time: 35
Yield: 8
Ingredients: 1 cup white whole wheat flour; ¾ cup all-purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 ¾ cups refrigerated unsweetened coconut milk beverage; ½ cup canola oil; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; ½ cup plain coconut milk yogurt; ½ cup toasted unsweetened coconut chips; 8 teaspoons agave nectar

Recipe by thehungryscientist from allrecipes.com

Breakfast 35 Mins.

Ingredients

8 servings

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1 cup white whole wheat flour
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¾ cup all-purpose flour
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2 tablespoons white sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 ¾ cups refrigerated unsweetened coconut milk beverage

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½ cup canola oil
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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½ cup plain coconut milk yogurt
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½ cup toasted unsweetened coconut chips
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8 teaspoons agave nectar

Instructions

Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.
Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)
Preheat a waffle iron according to manufacturer's instructions.
Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.